Customizable Homemade Ramen Soup - Make Your Dream Bowl

 

Here's a recipe for a delicious homemade ramen soup that you can customize with your favorite toppings and seasonings to make it the ramen soup of your dreams:

Ingredients:

·         4 cups of chicken or vegetable broth

·         2 cups of water

·         2 garlic cloves, minced

·         2 tablespoons of grated ginger

·         1 tablespoon of soy sauce

·         1 tablespoon of miso paste

·         1 tablespoon of sesame oil

·         1 tablespoon of vegetable oil

·         1 package of ramen noodles

·         2 soft-boiled eggs, sliced in half

·         2 cups of shredded cooked chicken or meat (optional)

·         1 cup of sliced mushrooms (optional)

·         1 cup of baby bok choy, chopped (optional)

·         1/4 cup of sliced scallions (optional)

·         Sriracha sauce (optional)

·         Lime wedges (optional)

Instructions:

·         In a large pot, heat the vegetable oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.

·         Add the chicken or vegetable broth, water, soy sauce, miso paste, and sesame oil. Bring to a simmer and let it cook for 10-15 minutes.

·         In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

·         Add the shredded chicken or pork, sliced mushrooms, and chopped bok choy to the soup. Simmer for another 5-7 minutes until the vegetables are tender.

·         Divide the cooked ramen noodles among four bowls. Ladle the soup over the noodles.

·         Top with the soft-boiled eggs, sliced scallions, and a drizzle of sriracha sauce, if desired. Serve with lime wedges on the side.

Enjoy your homemade ramen soup of your dreams!

 

Author “iftikhar”