Easy Mango Blueberry Crumble Recipe for ramadzan

 Celebrate the of Ramadan with a Delicious Mango Blueberry Crumble recipe

Looking for an easy and delicious dessert to welcome the Ramadan? Try this mouth-watering Mango Blueberry Crumble recipe that is perfect for any occasion. Made with fresh mangoes, juicy blueberries, and a crispy crumble topping, this dessert is sure to impress your family and friends. Follow this step-by-step recipe to make this delectable dessert and savor the flavors of spring.

Ingredients:

For the Filling:

• 2 cups fresh mango, chopped
• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 2 table spoon cornstarch
• 1 table spoon lemon juice

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 table spoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the chopped mangoes, blueberries, sugar, cornstarch, and lemon juice. Mix well and transfer the mixture into a 9-inch baking dish.

3. In another mixing bowl, combine the flour, rolled oats, brown sugar, and salt. Mix well.

4. Add the cold butter cubes into the flour mixture and use your hands to mix until the mixture becomes crumbly.

5. Spread the crumble topping evenly over the fruit mixture in the baking dish.

6. Bake the crumble for 35-40 minutes or until the topping turns golden brown and the fruit filling is bubbling.

7. Remove the crumble from the oven and let it cool for 10-15 minutes.

8. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

A Few Tips:

• The crisp must be small enough to fit in your toaster oven but does serve more than four people. You can make it in a 1-quart baking dish or four 6-ounce ramekins.

• The filling is tart relying only on the natural sweetness of the fruit. If you prefer a sweeter crisp toss the fruit filling with 1 to 2 tablespoons of brown sugar before topping.

• Depending on how close your baking dish is to the upper heating elements in your toaster oven the topping may brown too quickly. If this happens cover the dish and continue cooking until the juices are bubbly.

Enjoy the fresh and fruity flavors of this Mango Blueberry Crumble and welcome the Ramadan with a sweet and delicious dessert!