How to Make Classic Quiche: A Delicious Recipe for Any Occasion

Classic Quiche Recipe

Quiche is a classic dish that has been enjoyed for generations. With a buttery crust and savory filling, this dish is perfect for any occasion, from a lazy Sunday brunch to a fancy dinner party. If you're looking for a crowd-pleasing recipe that's easy to make and versatile, look no further than this classic quiche recipe. Read on to learn how to make this delicious dish from scratch.

Ingredients:

For the crust:

• 1 and 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water

For the filling:

• 6 large eggs
• 1 and 1/2 cups heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 and 1/2 cups grated cheese (Gruyere or Swiss cheese)
• 1/2 cup chopped ham or cooked bacon
• 1/4 cup chopped scallions or chives

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, whisk together the flour and salt. Add the cubed butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.

3. Add the ice water, one tablespoon at a time, and mix until the dough comes together in a ball.

4. Roll out the dough on a floured surface and fit it into a 9-inch (23 cm) quiche dish. Trim the edges and prick the bottom of the crust with a fork.

5. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.

6. Stir in the grated cheese, chopped ham or bacon, and chopped scallions or chives.

7. Pour the egg mixture into the prepared crust.

8. Bake the quiche for 35 to 40 minutes, or until the filling is set and the crust is golden brown.

9. Let the quiche cool for a few minutes before slicing and serving.

This classic quiche recipe is easy to customize to your liking. Feel free to add your favorite vegetables, meats, or cheeses to the filling. You can also experiment with different herbs and spices to create your own unique flavor profile. Serve this delicious dish with a side salad or some fresh fruit for a complete meal.

Author “iftikhar”